ANGOSTURA Cocoa Bitters is made with its own secret recipe using the world's finest Trinitario cocoa from Trinidad and Tobago. Top notes of floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless ways to remix classic cocktails, inspire new cocktail creations, mix spirit-free beverages, and create delicious dishes. ANGOSTURA cocoa bitters can be used in dessert recipes and in main dishes to complement savory flavors. ANGOSTURA cocoa bitters for cocktails is our most decadent, indulgent flavor yet and a flavorful addition to any cocktail bitters set.
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