Cook's Brut Champagne California

Cook's California Champagne believes that little accomplishments deserve a celebration just as much as life's big occasions. It's why Cook's has become the sparkly of celebrations - and one of America's most POPular champagnes. Cook's has had a lot of time to perfect its pop. Isaac Cook created the first American champagne in 1859; since then, Cook's has been continuing the tradition of creating quality champagnes. The secret? Consistency, quality, and dedication to the craft. Cheers! Cook's has a style for everyone, from crisp and dry to fruity and refreshing. The secret to making Cook's California Champagne is consistency, quality, and dedication to the craft - all in a day's work. As the saying goes at Cook's, "Let's pop!"

Tasting Notes

Medium-dry white wine with lively bubbles and notes of apple, pear, and citrus

Product Details

• Type: WINE
• Subtype: DNA--SPARKLING
• Country: UNITED STATES
• Region: CALIFORNIA
• Varietal: BLEND-SPARKLING WINE
• ABV: 11.5%

Supplier: THE WINE GROUP INC

Must be 21+ to enjoy. Please drink responsibly.