Cook's Extra Dry Champagne California

Cook's California Champagne believes that little accomplishments deserve a celebration just as much as life's big occasions. It's why Cook's has become the sparkly of celebrations - and one of America's most POPular champagnes. Cook's has had a lot of time to perfect its pop. Isaac Cook created the first American champagne in 1859; since then, Cook's has been continuing the tradition of creating quality champagnes. The secret? Consistency, quality, and dedication to the craft. Cheers!

Tasting Notes

Cooks California Champagne Extra Dry White Sparkling Wine is crisp and complex. This white wine features light citrus and floral aromas complemented by flavors of slightly sweet pear and apple.

Product Details

• Type: WINE
• Subtype: DNA--SPARKLING
• Country: UNITED STATES
• Region: CALIFORNIA
• Varietal: BLEND-SPARKLING WINE
• ABV: 11.5%

Supplier: THE WINE GROUP INC

Must be 21+ to enjoy. Please drink responsibly.