Gonzalez Byass Vermouth La Copa Rojo

'La Copa Vermouth: The Revival of Classic Gonzalez Byass has revived the tradition of making vermouth in the Sherry region from a classic family recipe that has been preserved in the winery's historic archives since 1896. Vermouth production is firmly rooted in local winemaking traditions and Sherry based vermouth was historically produced in the region for many years. Based on the original recipe from the 19th century and the original label, La Copa is the return of a brand first registered by Gonzalez Byass in 1884. La Copa Rojo is a fine traditional red sherry vermouth, produced from Oloroso and PX soleras over 8 years and a meticulous selection of botanicals, to achieve a bittersweet, aromatic balance. La Copa Extra Seco is a dry white vermouth produced from Gonzalez Byass' iconic Fino soleras. Classic botanicals and red fruits are added to achieve a long and persistent balsamic aftertaste. La Copa vermouths breathe the essence of their Sherry origins making for a unique and complex character perfect to be enjoyed on their own or as an ingredient to cocktails. '

Tasting Notes

This vermouth is based on a Cream sherry, a blend of 75% Palomino and 25% PX, with the addition of six botanicals: wormwood, clove, nutmeg, cinnamon, orange peel and savory. Intense spiced aroma, notes of clove and cinnamon stand out, with an elegant bitterness on the finish. On the palate a smooth velvety slightly sweet note from the Cream base. Enjoy well chilled on its own or with soda and a slice of orange. Also, a key ingredient in many cocktails.

Product Details

• Type: WINE
• Subtype: VERMOUTH
• Country: SPAIN
• Region: ANDALUCIA
• Varietal: BLEND-SPAIN
• ABV: 15.5%

Supplier: VIN DIVINO DBA GONZALEZ BYASS

Must be 21+ to enjoy. Please drink responsibly.