Primo Monte Vino Bianco Skin Fermented Natural Italy

Orange Wine, The Production of the Orange starts at the beginning of October wit a careful selection of the grapes, which are hand- harvested. The grapes are taken off the stem and pressed. The fermentation starts spontaneously thanks to the indigenous yeasts and it lasts for over 20 days. Fermentation starts spontaneously and is carried out using only the indigenous yeasts present in the skins of the grapes. There is an intense maceration typical of red wine winemaking. At this time, the skins release into the wine the color and aromas typical of the Trebbiano dAbruzzo wine macerated on the skins, progressively reaching a bright orange color. It is a natural wine that does not have any type of filtration but only a simple decantation before the bottling phase