Sirdavis Rye Whiskey Finished In Sherry Casks 88

Four generations from when Davis Hogue made whisky on his land, his legacy is honored by his great-granddaughter, Beyonce Knowles-Carter. With a distinctive taste profile that delights both seasoned whisky connoisseurs and new enthusiasts, SirDavis is on a mission to redefine the category and invite new consumers to feel welcome to participate in the world of luxury whisky. A first-of-its-kind joint venture, SirDavis reflects a shared vision between Moet Hennessy and Knowles-Carter around the future of American whisky. Crafted with Moet Hennessy's own five-time International Whisky Competition Master Distiller of the Year Dr. Bill Lumsden, SirDavis offers a one-of-a-kind taste profile that redefines the taste of American whisky with inspiration from Japanese and Scottish styles. In an evolution from category norms, the SirDavis mash bill includes 51% rye and a noteworthy 49% barley. The spirit's secondary maturation in sherry casks resulted in its silky, sophisticated profile with layers of dark red fruits and spices like clove and cinnamon. This duality of rounding out rye's characteristically spicy notes with structured flavors of juicy red fruit offers an entirely new interpretation of this spirit, suitable for connoisseurs and newcomers alike. The award-winning liquid received Platinum and was named Best In Class by the 2023 SIP Awards, 95 points and Gold from the 2023 New York International Spirits Competition, and 93 points from the 2023 Ultimate Spirits Challenge.

Tasting Notes

SirDavis American Whisky presents a deep copper appearance and an expressive nose where tangy Seville oranges mingle with soft, sun-kissed raisins. The sizzling spices of clove, cinnamon, and ginger play with luxurious notes of Demerara sugar and toffee, creating an inviting warmth. On the palate, rich and buttery toffee is followed by an array of spices, with cinnamon, clove, and classic rye spice up front. Soft malty and biscuity notes intertwine with a vibrant citrus top note, while hints of honey lead into a soft, lingering finish reminiscent of plump sultanas and ripe cherries. SirDavis American Whisky pairs beautifully with a variety of elevated dining experiences - its complex aromas enhance traditional whisky accompaniments like cured meats, dry-aged steak, and Texas BBQ, as well as modern dishes such as fresh sushi, sashimi, uni, and truffle risotto.

Product Details

• Type: SPIRITS
• Subtype: RYE/RYE MALT WHISKEY
• Country: UNITED STATES
• Region: INDIANA
• Varietal: RYE
• Proof: 88

Supplier: MOET HENNESSY USA

Must be 21+ to enjoy. Please drink responsibly.