Our Smoking Loon Merlot opens with fruit-forward aroma characteristics of dark berry fruit, hints of cedar, integrated with vanilla notes from the French oak. On the palate are cherry and raspberry along with nuances of vanilla, and soft, very polished tannins. Try pairing with grilled Cuban Flank steak, bacon-wrapped pork chops or autumn salad with roasted butternut squash. This wine is perfect to sip alone or as a wonderful accompaniment to a wide variety of foods.
