Whistlepig Bourbon Piggyback In New American Oak Barrels 6 Yr 100

We are committed to crafting the world's finest and most interesting Whiskeys. We changed the Rye Whiskey game over a decade ago, and continue to set the standard with each passing day. At our farmhouse distillery in rural Vermont, we push boundaries in each step of the whiskey-making process. We believe in high Rye mash bills and big, bold flavors. A core range of well-aged whiskeys are perfected in exceptional finishing barrels, sourced from the finest cooperages around the world, including right here, in our own backyard. Surrounded by nature's bounty, we distill genuine, farm-to-glass whiskey. We harvest our own crops each year, seed experimental grains, and we've perfected a custom toast/char profile for our locally harvested Vermont Oak barrels. When our whiskey is in the bottle, we use our ex-Rye barrels to age local maple syrup for signature craft cocktails. We'll proudly drink to that. And we're honored that you would do the same.

Tasting Notes

A bold, spice-forward rye with a smooth, balanced profile. Each sip features notes of black pepper, baking spices, brown sugar, caramel, and a hint of candied lemon zest. The finish is medium, with pepper spice and caramel fading into light oak and subtle tannin. Perfect for classic cocktails or enjoyed neat.

Product Details

• Type: SPIRITS
• Subtype: BOURBON
• Country: UNITED STATES
• Region: DNA--UNITED STATES
• Varietal: BLEND-GRAINS
• Proof: 100

Supplier: GO AMERICA GO BEVERAGES LLC

Must be 21+ to enjoy. Please drink responsibly.